Tip Calculator
Calculate Tip
Tipping Guide
10%: Acceptable service or counter service
15%: Standard service at sit-down restaurants
18-20%: Good to great service, most common
20%+: Excellent service or fine dining
Enter bill amount and tip percentage
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An $86.40 Bill, Split Four Ways
At 18%, an $86.40 bill takes a $15.55 tip for a $101.95 total — $25.49 per person across four. Preferring round numbers, tip $16 instead: $102.40 total, $25.60 each, and nobody does arithmetic at the table. The per-person figure is the output people actually hand over, which is why the split matters more than the tip line itself.
Pre-Tax, Service Compris, and the Zero-Tip Question
Three judgment calls the calculator leaves to you. Whether to tip on the pre-tax subtotal or the full total is regional habit — the difference is small but principled. In countries where service is included by law (France's service compris), overtipping confuses more than it delights. And for genuinely poor service, the tool's own guidance mirrors industry advice: 10% is the floor, and the better escalation is telling a manager rather than leaving nothing, because tips are the server's income, not the kitchen's.
About Tip Calculator
The tip calculator's core audience is the end-of-meal moment: a bill on the table, a custom percentage in mind, and four people splitting. The same math applies with different etiquette to food delivery, where percentage conventions differ from sit-down service, and to travelers working out what is expected in a country whose norms are not their own. Any custom percentage is allowed, from a modest 10% to 25% and beyond for exceptional service.
How to Use
Step 1
Enter the bill amount (before tip)
Step 2
Select a preset tip percentage (10%, 15%, 18%, 20%, 22%, 25%)
Step 3
Or enter a custom tip percentage
Step 4
Enter number of people to split the bill (default: 1)
Step 5
Click 'Calculate' to see results
Step 6
View total amount (bill + tip)
Step 7
Check breakdown: bill, tip amount, total
Step 8
If splitting: see amount per person and tip per person
Features & Benefits
- ✅6 preset tip percentages: 10%, 15%, 18%, 20%, 22%, 25%
- ✅Custom tip percentage input for any amount
- ✅Visual preset buttons with service quality labels
- ✅Selected preset highlighted with blue background
- ✅Split bill among multiple people (1-100)
- ✅Large total amount display (bill + tip)
- ✅Detailed breakdown: bill, tip, total with color coding
- ✅Per-person calculation when splitting
- ✅Shows tip per person and total per person
- ✅Tipping guide with service quality recommendations
- ✅Dollar sign ($) prefix for bill input
- ✅Percentage (%) suffix for tip input
- ✅People icon for number of people input
- ✅Supports decimal values (e.g., $45.67, 17.5%)
- ✅Clear button to reset calculator
- ✅100% browser-based - data never sent to server
- ✅100% free - no limits, no signup required
FAQs
What is the standard tip percentage?
In the United States, 15-20% is standard for sit-down restaurant service. 15% is acceptable, 18% is good, and 20% is great. For exceptional service or fine dining, 20-25% is appropriate. For counter service or takeout, 10% or a few dollars is common.
How do I calculate a 20% tip quickly?
Quick mental math: Move the decimal point one place left (divide by 10), then double it. Example: $50 bill → $5.00 (10%) → $10.00 (20%). Or use this calculator for instant results with any tip percentage!
Should I tip on the pre-tax or post-tax amount?
Traditionally, tips are calculated on the pre-tax amount (subtotal before tax). However, many people tip on the post-tax total for simplicity. Both are acceptable. This calculator works with whatever amount you enter as the bill.
How does bill splitting work?
Enter the number of people sharing the bill. The calculator divides the total amount (bill + tip) equally among everyone. It shows the amount per person and tip per person. Example: $100 bill + $20 tip = $120 total ÷ 4 people = $30 per person.
What if I want to leave a specific dollar amount as a tip?
Enter your bill amount, then calculate what percentage that dollar amount represents. For example, if you want to leave $10 on a $50 bill, that's 20%. You can also use the custom tip field to enter the exact percentage that gives you the dollar amount you want.
Should I tip on discounted bills?
Etiquette suggests tipping on the original price before discounts, especially if you used a coupon or gift card. Servers provide the same service regardless of discounts. However, tipping on the discounted amount is also common and acceptable.
What tip percentage should I use for delivery?
For food delivery, 15-20% is standard, with a minimum of $3-5 for small orders. Consider distance, weather, and order size. For bad weather or long distances, tip 20% or more. For grocery or large item delivery, $5-10 or 10-15% is typical.
Do I need to tip for takeout or pickup orders?
Tipping for takeout is optional but appreciated. 10% or a few dollars ($1-3) is common for takeout. If the restaurant packaged a large or complex order, or if you received exceptional service, consider tipping 10-15%.
What if the service was poor?
For poor service, 10% is acceptable. However, consider whether the issue was the server's fault or kitchen/management issues. If service was truly unacceptable, speak to a manager rather than leaving no tip, as servers often rely on tips for income.
Can I tip more than 25%?
Absolutely! You can enter any custom tip percentage. Tipping 25%+ is generous and appropriate for exceptional service, fine dining, or when you want to show extra appreciation. There's no maximum tip percentage.
Is my data secure?
Yes! All tip calculations happen entirely in your browser using JavaScript. Your bill amounts and results never leave your device and are not sent to any server, ensuring complete privacy and security.